OUR ANNUAL FUNDRAISER april 26th 5:30 PM @ ABYC.

Check-in opens 5pm.

Silent auction and wine sampling 5:30-6:30.

Dinner & live auction to follow

Menu

Hors d’oeuvres

Entree: Baby Greens Salad, Duet of Beef Wellington w/ Grilled Contessa Prawns, Duchess Potatoes, Grilled Asparagus and Root Vegetables (Vegan/Vegetarian Option)

Dessert: Mini chocolate souffle, fresh whipped cream and raspberry coulis, Coffee

Wine Tasting Selection:

Grenache Blanc - Staysail Wines (Sonoma)

Grenache - Staysail Wines (Paso Robles)

Sauvignon Blanc - Whitehaven (New Zealand)

Chardonnay - Fess Parker (Santa Barbara)

Pinot Noir - Elouan (Oregon)

Cabernet Sauvignon - Donati (Paso Robles)